Institute of Hotel Management Catering Technology & Applied Nutrition Recruitment For Lower Division Clerk and Other Posts–13| Last Date:03-01-2022

Organization Name:

Institute of Hotel Management Catering Technology & Applied Nutrition

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Name of The Post:

Assistant Lecturer-cum-Assistant Instructor

Lower Division Clerk

Hindi Translator

Job Description:

Applications are invited for filling up of the following vacant posts of Institute of Hotel Management, Kolkata

Number of the posts:

Assistant Lecturer-cum-Assistant Instructor : 08

Lower Division Clerk : 04

Hindi Translator : 01

Pay Scale:

Assistant Lecturer-cum-Assistant Instructor : Pay Level 6 (as per 7th CPC) Rs.35,400 –Rs.112400/-

Lower Division Clerk  :Level 2 in Pay Matrix (as per 7th CPC) Rs.19,900-63,200/-

Hindi Translator : Rs.25,000/- (consolidated)

Age Limit:

Assistant Lecturer-cum-Assistant Instructor : Not exceeding 35 years

Lower Division Clerk : Not exceeding 28 years

Hindi Translator : 25 – 40 years


Assistant Lecturer-cum-Assistant Instructor : Post Graduate in Hospitality /Tourism or MBA
from a recognized University / Institute. And (+) Full time Degree / Full time three years Diploma
in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration / Culinary Arts /

Lower Division Clerk : Pass 10+2 or Higher Secondary Typing speed of 40 w.p.m (Computer based)

Hindi Translator : Candidates should complete their Master’s Degree in Hindi with English as a compulsory subject from a recognized University. OR The aspirants should complete Master’s Degree in English with Hindi as compulsory or elective subject or as the examination medium.

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About Organization :

This Institute was started in 1972 as a registered Society under the Andhra Pradesh (Telangana Area) Public Societies Act, 1350 Fasli (Act I of 1350F) in the name and style “Food Craft Institute (Hyderabad) Society”, Hyderabad. The government of India, Department of Tourism, New Delhi have upgraded this Institute in 1984 by introducing a 3 Year Diploma in Hotel Management and Catering Technology. Consequent on up gradation, the name of the Institute has been changed from “Food Craft Institute” to “Institute of Hotel Management Catering Technology and Applied Nutrition”. This Institute is functioning under the academic control of National Council for Hotel Management and Catering Technology, Noida, an Apex Body set up by the Department of Tourism, Government of India. Prior to the up gradation, only Craft Certificate Courses of Six months / One Year duration were conducted in the trades – Cookery, Bakery and Confectionery, Canning and Food Preservation, Restaurant and Counter Service, Hotel Reception and Book-keeping and House-Keeping including a Postgraduate Diploma Course in Tourism and Travel. The examination for these courses were then conducted by the State Board of Technical Education and Training, Government of Andhra Pradesh, Hyderabad and Certificates awarded by them. Now the examinations for presently run courses are being conducted on all India basis by the National Council for Hotel Management and Catering Technology, Noida and the certificates are awarded by the Council directly. From the Academic Year 2002-03, the 3-Year Diploma in Hotel Management & Catering Technology was converted into 3-Year Bachelor of Science Programme in Hospitality & Hotel Administration (B.Sc. – HHA) and the certificates for the graduating students are being awarded by the Indira Gandhi National Open University (IGNOU), New Delhi, in 2006-07. To create employable skills among the unemployed youth, ‘Hunar Se Rozgar’ programme under Capacity Building for Service Providers sponsored by Government of India, Ministry of Tourism (HRD), is being conducted at this Institute offering four courses: (a)Food Production – eight weeks ; (b)Food and Beverage Service –six weeks; (c) House-Keeping – six weeks and (d) Bakery – eight weeks . A stipend of Rs.2000/ for eight weeks courses and Rs.1500/- for six weeks courses is being paid on attaining the attendance of 90%. Placement assistance is also provided to the candidates to get employment in various organizations.

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