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Job Description

Duties & Responsibilities

Your Role: As our Costing Clerk, you’ll be the backbone of our financial operations, ensuring that every ingredient in our recipes is accounted for. From analyzing production costs to tracking inventory, you’ll play a vital role in helping us maintain our standards of excellence.

Ingredients for Success:

Previous experience in costing or related roles, preferably in the food industry
Strong analytical skills and attention to detail, like a master butcher crafting the perfect cut
Proficiency in accounting software and MS Excel, with the ability to slice and dice data with ease
Excellent communication skills to collaborate effectively with our production and finance teams
A passion for food and a willingness to dive into the details of our delicious offerings