Quality Assurance Manager – FMCG
Job Description
Quality Assurance Manager-FMCG
Duties :
Ensuring that all final products are in-spec in every respect (within the boundaries of available resources & of control maintained by Production)
- · Liaise with management on daily production plans
- · Liaising with QA:QMS Manager & NPD specialist on new & repeat orders
- · Monitoring processes & PRP’s for adherence to quality & food safety
- · Monitoring & managing QC inspection of incoming raw materials
- · Monitoring & managing QC in-process laboratory inspection
- · Monitoring & managing Line sorting (accurate in-spec vs. re-work & waste)
- · Random monitoring of product blending & preparation
- · Random monitoring of dosing process aids & sanitizers
- · Manage subordinates within the Quality Department,
- · Manage QC activities including, Incoming raw material inspection, In-process product & processing aids inspection, Line inspection, Waste verification inspection, and Trimming
- · Review & sign off on the following records
Manage QC implementation & training
Build trend analysis information as identified & required by Management, for purposes of continuous improvement related to commercial, food safety & QMS considerations.
Support continuous improvement efforts by reviewing QMS documentation in relation to activities – provide input where documentation can be improved to more accurately reflect activities or improve information available from such activities.
Assist the Food Safety Team in matters of quality & food safety
·Conduct Internal Audits as a member of the Internal Audits team
·Monitor and report on compliance of loading and relevant QC functions
FMCG Requirements :
- · Grade 12
- · Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related field.
- · Minimum 5 years experience in quality control management within the food industry.
- · In-depth knowledge of food safety regulations, HACCP, and GMP principles.
- · Proficient in MS Office