Bakery Manager-Cape Town

Job Description

Duties & Responsibilities :

An established company, based in the Mossel Bay area, is looking for an experienced individual to successfully manage their bakery.

The ideal candidate will be a hard-working individual who can manage a team well. Must have integrity and a strong personality.

Shift Times:

Tuesdays to Fridays – 07h00 – 15h00
Saturdays to Sundays – 07h00 – 14h00
Remuneration Package
R20 000 Basic Salary

About You

Strong Administration Skills
Great Customer Service
Production Management Experience
Basic knowledge and background in baking
Requirements:
Prior experience in managing a bakery is essential
Computer literate
Driver’s License & own transport
Must be able to follow and give orders accurately

Responsibilities:

Administration Management
Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
Developing and implementing advertising and marketing strategies to attract new customers.
Creating suitable work schedules for staff members.
Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
Training staff to produce high-quality bakery items while following proper food handling procedures.
Strategically arranging bakery items in display cases to encourage customer purchases.
Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
Resolving customer complaints in a professional manner.