County Fair – Department Head (Epping)

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Job Description

Duties :

The ideal candidate would be responsible for:

Full control of production processes and responsible for maintaining production standards in terms of quality, process flows, volumes and food hygiene
Responsible for all labor-related issues, including ensuring that all positions are managed at all times
Dealing with all disciplinary matters appropriately and according to the company’s disciplinary code
Continued interaction and communication with senior management
Maintaining and implementing the 20 Keys principles, including Health & Safety of the department

The successful candidate must meet the following requirements:

Completed Grade 12 or equivalent qualification
Proven experience in a supervisory role
Proven experience in large-scale food production and processing
Computer literacy – MS Office
Strong administrative, organizational, interpersonal and time management skills
Fluent in English and a second official language
Have the ability to cope under pressure and manage staff professionally
Be hardworking, honest and self-motivated
Must be prepared to work shifts, weekends, public holidays and overtime as required