Summertime Lunch Ideas for the Workplace

Eating local and seasonal foods is indeed a great way to support both your health and the environment. These fruits you’ve mentioned, like berries, watermelon, melon, plums, prunes, and apricots, are not only delicious but also nutritious when consumed in their prime season. They are often fresher, more flavorful, and may have a lower environmental impact compared to out-of-season produce that’s been transported long distances. Additionally, seasonal foods can be more affordable. It is win-win for ur health & the planet!